I feel like I’m being challenged, once again, to push my boundaries of what is “normal” in the kitchen. I can imagine garlicky Asian noodles with a sweet hoisin sauce, but pushing garlic all the way to super sweet dessert status is seriously playing with my imagination. I’m really curious to experiment, and to see if I can invoke any of those special powers you listed. Delightful read, Juan. 🌸
I feel like I’m being challenged, once again, to push my boundaries of what is “normal” in the kitchen. I can imagine garlicky Asian noodles with a sweet hoisin sauce, but pushing garlic all the way to super sweet dessert status is seriously playing with my imagination. I’m really curious to experiment, and to see if I can invoke any of those special powers you listed. Delightful read, Juan. 🌸