I love it too. I like to try different blood sausages from different cultures. They have interesting textures and fillings. They go well with many other items and can also be a great main ingredient. Back when I was learning to make sushi I created a blood sausages roll that I loved.
I love French cuisine. You can definitively elevate this and give it a caribbean spin. It has all the building blocks to do so, down to the morcilla.
Nice. Yeah, la morcilla was a really good addition. Agree with the Caribbean spin. Thanks for restacking.
Delish. Anything with blood sausage makes my day. 🌸
I love it too. I like to try different blood sausages from different cultures. They have interesting textures and fillings. They go well with many other items and can also be a great main ingredient. Back when I was learning to make sushi I created a blood sausages roll that I loved.
Raw blood sausage?
Lol. Not raw. I cooked it and made a roll with it.