In the still of the night. A recipe without measurements.

What do you do at 10:00 p.m. at night watching food documentaries? It is a recipe for munchies. You get uneasy. Like, you know? All of a sudden you wanna eat.

Well, the fridge was calling, and I answered. Inside it, half a pound of surimi, a jar of homemade kimchi, fresh cilantro, and some artisan sheep cheese. What to do?

The chef in me awoke, just like in the old days in the line. He took over, and the voyage began. "Yes chef", I kept telling myself whenever some other ingredient came to mind. Black sesame seeds, sesame oil, mayonnaise, grape tomatoes, sea salt, and pepper. "Yes chef".

The final product came out perfectly balanced. A nice salad to ease the appetite. After that, three scoops of homemade hazelnut ice cream to sweeten the soul. And in the still of the nigh, in peace, I ate. At any time #itsfoodoclock!